Changyu Wine in Mo Yan’s Works

Date:2015-04-15 From:中国新闻网 Print Font size:LargeMediumSmall

Hemingway loves writing about cocktail, Haruki Murakami loves writing about Whisky, Proust loves writing about Bordeaux red wine...,... Does Mo Yan love writing about red kaoliang spirit? In fact, Mo Yan, the winner of Nobel Prize in Literature famous forRed Sorghum, not only shows special preference to red kaoliang spirit, but also is interested in wine. Early inThe Republic of Wine,a full-length novel composed from September 1989 to February 1992, he mentioned Changyu wine twice.