Lately, “Ningxia Tourism Salon” hosted by Ningxia Tourism Association and Ningxia Youli Cultural Tourism Industry Co., Ltd. was held in Chateau Changyu Moser XV. Over 50 industry representatives from over 20 tourist attractions in Ningxia attended the meeting to discuss the new opportunities “One Belt and One Road” strategy brought about to Ningxia Tourism Industry and communicate about topics like tourism safety and tourism gift.

It is known that Ningxia, China was listed inThe 46 Places to Go in 2013elected by New York Times, the comment stated: “Chinese wine? Take a sip... The local government has developed wide barren land and utilized rich irrigation source to plant Cabernet Sauvignon and Merlot to start a movement of creating this rugged and blocked region into ‘China Bordeaux’.” According to the statistics, by 2014, the total grape cultivated area in Ningxia had reached 590,000 mu, and there were 72 chateaux completed and put into production and 58 chateaux under construction. Six “Best of China” chateaux were listed in Best Wines in China, an article published by Jancis Robinson, a world-famous wine critic and master of wine, on Financial Times, in which four chateaux were located in Ningxia Helan Mountain’s Eastern Region and Chateau Changyu Moser XV ranked first.

Chateau Changyu Moser XV was included in 12 Best Practices in Global Wine Tourismwrote by Dr. Liz Thach, a professor of Sonoma State University Wine Business School and master of wine. (Zhuang Chen)