About Trinkprotokoll:
Trinkprotokoll is an independent Austrian online magazine dedicated to exploring and recommending
standout beverages from around the world, including wine, spirits, and cocktails. Founded and run by
journalist Roland Graf, it focuses on sharing positive discoveries rather than publishing ratings or harsh
critiques. The platform regularly features detailed tasting notes, background stories, and product
insights across various drink categories. With its emphasis on enjoyment, expertise, and approachable
storytelling, Trinkprotokoll has become a trusted source for curious drink enthusiasts.
About the article:
Château Changyu Moser in China’s Shandong province produces brandies under the Koya label that
closely follow French Cognac traditions—using Ugni Blanc grapes, alambic charentais stills, and aging
categories of six and ten years. The 6-year-old Koya needs plenty of air and reveals classic brandy notes
such as nut cream, grape, and vanilla oak. On the palate, it remains fruity with tropical hints—especially
mango—showing an elegant style without caramel heaviness. It also works well in cocktails like a Horse’s
Neck. The 10-year-old Koya XO is even more refined, offering aromas of grape–nut chocolate, violets,
and a very harmonious profile. On the palate, it shows macadamia, chocolate, and a creamy texture.
The finish brings back fruity, slightly dried-berry notes, creating warmth and finesse. Despite 40% ABV,
the impression comes more from concentrated oak spice and fruit than alcohol. The XO also pairs very
well with a cigar.
About Wein Plus Magazin:
The Wein-Plus Magazine is an online publication that provides extensive information on wines, wineries,
and wine regions. It caters to both industry professionals and passionate wine enthusiasts. In addition
to news and in-depth articles, the magazine offers tasting notes and independent wine ratings. Thanks
to its large database and expert editorial team, it is considered one of the most reliable wine information
sources in the German-speaking world.
About Bayreuther-Tagblatt:
Bayreuther Tagblatt is a regional online news outlet focused on reporting local news from Bayreuth and
the surrounding region in Bavaria. It covers a wide range of topics, including politics, culture, events,
traffic updates, and emergencies. The medium places strong emphasis on fast, digital reporting and uses
social media channels to reach a broad local audience. With its localized coverage, Bayreuther Tagblatt
has become an important information source for residents of the Bayreuth area.
About the article:
The article highlights the special elegance of KOYA brandies produced in Yantai, in China’s Shandong
province. It emphasizes how KOYA XO and KOYA VSOP provide a refined, quiet conclusion to an evening
and embody a culture of calm, stylish enjoyment. Château KOYA combines traditional French Cognac
craftsmanship — such as Ugni Blanc grapes, pot still distillation, and Limousin oak aging — with modern
Chinese precision. This results in brandies that resemble Cognac yet possess their own unique identity
through a subtle, elegant Far Eastern touch.
