Wine Tasting in Paris
About the event:
On 15 September 2025, hosted a high-end tasting at Red Katz in Paris, featuring Changyu Moser
XV wines. Key guests included representatives from the Michelin-recommended Madame Fan,
Les Grappes, and Red Poppy, together with sommeliers and Franco-Chinese trade partners. Led
by Frank Kämmer, KOYA Brand Ambassador, the tasting presented highlights such as Purple Air
Comes from the East, Longyu M12, KOYA 6- and 10-year brandies, and Golden Ice Valley ice
wine. The event drew strong praise, with guests voicing plans to list the wines and spirits.
About the location:
Red Katz is a Chinese restaurant in the Sentier district of Paris, founded by three French-Chinese
friends who blend tradition with modern flair in their cuisine. The interior is lavish and
cinematic, designed by Studio Louis Morgan, with elegant touches like marble, mirrors,
tapestries and a striking oak bar that gives a 1930s speakeasy ambiance. The menu features
regional Chinese classics—dim sum, wok dishes, roasts and more—executed with care and a
contemporary twist.
Vinum Interview
Interview mit Lenz Moser, Weinmacher, und Sun Jian, CEO | VINUM
About Vinum:
Vinum is a renowned wine culture magazine that has been published in Zurich since 1980. It
appears ten times a year with country-specific editions for Germany, Austria, and Switzerland.
The magazine is known for its in-depth reports, features on wine regions, and detailed tasting
notes, combining information with a passion for fine wines. In addition, Vinum organizes
prestigious wine awards such as the German Red Wine Prize and the Swiss Organic Wine
Award and publishes specialized editions.
About the article:
The text discusses wine consumption habits in China and how to increase demand there.
Although China has a long history of alcohol use, wine is traditionally consumed only at formal
or festive events, like big banquets. To change this, the company focuses on younger, more
flexible consumers who are open to new wine-drinking scenarios. They aim to integrate wine
into everyday and more casual occasions to better meet the needs of this market and expand
beyond traditional use.
Weinfeder Journal Edition
#77 // 77 Seiten // 19 Artikel - Weinfeder e.V.
About Weinfeder:
Weinfeder e.V. is the association of German-speaking wine journalists and regularly publishes
a journal with articles about wine, tastings, and wine culture. Weinfeder promotes the
exchange of knowledge and experience among wine writers and aims to strengthen high
quality wine journalism. Its publications serve as an important resource for wine enthusiasts,
professionals, and anyone interested in the culture and diversity of wine.
About the article:
The article presents the long winemaking tradition of the Austrian Moser family, which has
been producing wine since the 14th century. It highlights Lenz Moser V., the 15th-generation
representative, known for innovations such as the “Hochkultur” vine training system and for
his international involvement. He brought the family’s expertise to China, where he
collaborates with the Changyu Pioneer Wine Company to create high-quality white Cabernet
Sauvignon wines — an unusual project for this grape variety that demonstrates how global
know-how can merge with local conditions.
Falstaff Austria
About Falstaff Austria:
Falstaff Austria is a leading gourmet and lifestyle magazine specializing in wine, gastronomy,
and travel. It regularly publishes reviews of wines, restaurants, and hotels and is considered an
important guide for connoisseurs in Austria and beyond. In addition, Falstaff organizes events
and competitions that bring together wine and culinary experts and set trends in the world of
fine dining.
About the article:
Starting in autumn 2025, the luxury red wine cuvée from Ningxia Changyu Longyu Estate will
be released for export outside of China for the first time in a limited quantity of 3,000 bottles.
The Longyu Estate Cabernet Sauvignon M12 vintage 2021 already attracted attention at
ProWein in Düsseldorf. Curated by Austrian oenologist Lenz M. Moser, this powerful wine
combines Chinese spice with European elegance. Retail price: approx. €260
Bayreuther Tagblatt
About Bayreuhter Tagblatt:
The Bayreuther Tagblatt (bt) is a regional news portal serving Bayreuth and its surroundings
with local reporting, multimedia content and community engagement.
It covers a wide array of topics, from politics and local news to lifestyle, culture, and events.
The platform aims to act as a “digital home” for Bayreuth’s citizens: independent, connected,
and always attuned to the region’s pulse.
About the article:
The article presents Lenz Maria Moser as a visionary winemaker and a bridge-builder
between cultures. He comes from a long-standing Austrian winemaking family but has been
working successfully in China for years as the Chief Winemaker at Chateau Changyu Moser
XV, a joint venture with China’s largest wine producer. Moser combines European terroir
traditions with innovation and new market opportunities, especially in China, which he sees
as dynamic and full of potential. He views wine as a cultural ambassador that connects people
and sees himself as a pioneer who opens new paths for the industry, driven by passion rather
than criticism.
City AM
About City AM:
City A.M. is a free daily business newspaper published in London. It focuses on finance,
economics, and corporate news, aimed at professionals working in the City and Canary Wharf.
The paper covers markets, politics, technology, lifestyle, and opinion pieces. It is distributed on
weekdays across key business districts and is also available online.
About the article:
The article “Let’s Talk About Chinese Wine” urges readers to move past outdated prejudice and
explore China’s growing wine scene. Once seen as inferior, Chinese wines have improved
thanks to modern techniques, better vineyards, and international expertise. The piece
encourages curiosity and highlights that quality now competes globally. It also suggests trying
recommended bottles like El Enemigo Chardonnay, Castillo di Cigales Rosado, and Champagne
Pierre Gimonnet, and reminds readers to experiment with food pairings. The overall message:
drop the snobbery and taste beyond the usual regions.
The Big Taste Dubai & Abu Dhabi 2025
This wine and gourmet festival took place from September 24–25, 2025, at the Mandarin
Oriental Jumeira, Dubai.
- It is a premium wine and tasting event, featuring over 100 producers from more than
20 countries, with over 600 wine samples available.
- Each evening ran from around 7:30 PM to 10:30 PM.
- The event included masterclasses about wine regions and grape varieties, live music,
and international food stations.
- It’s an elegant experience designed for wine enthusiasts, food lovers, and
connoisseurs looking for a refined tasting evening.
