The Killerman’s Run range of wines are masterfully composed blends selected from across the finest vineyards and sub regions in the Clare Valley.

Once harvested, the grapes were crushed and placed into the press where they were drained and gently pressed to tank for cold settling. The racked juice was fermented cool for three weeks to retain freshness and delicate aromatics. The finished wine was then stabilised and filtered to ensure clarity and longevity.