TASTING NOTES by Lenz M. Moser,Chief Winemaker Chateau Changyu Moser XV:
. The analytics show an increase in the acidity from 2020 to 2021 to 5,8 g/L (from 5,4)- you can taste the difference with the wine showing more grip and freshness.
. Despite the impression of a certain "sweetness" on the palate, the wine is bone-dry.

. The small Ningxia berries give a lot of extraction (ca. 25% more than in European Cabernet Sauvignon grapes); due to the extremely dry climate the skin-to-juice ratio . produces more solids in the wine

. - hence also a unique concentration of fruit flavors.

. Aroma: Grapefruit peel, citrussy combined with exotic fruit aromas.

. Palate: A range of new flavors, echoing the aromatic experience on the nose. Luscious, generous, yet elegant and zippy on the palate.

. The profile of this unique wine sits between a typical unoaked Chardonnay and a racy Sauvignon Blanc from the Old World-introducing a completely new favor profile. The wine will age for a long period of time.