The 2018 vintage was characterized by a winter with high rainfall, which benefited a vineyard marked by the lack of rainfall and the frosts of 2017.The vineyard cycle developed gradually, without periods with risk of frost or meteorological changes that could affect the same. During the summer months, rainfall was below historical values, which contributed to balancing the vegetative cycle of the vine. As for the temperatures, they were very close to the usual in the area, except in the last stage of maturation where they were above normal.which led to optimal levels of maturity and a great balance in the grape.

The grapes are harvested by hand after exhaustive monitoring during the ripening cycle. After a first selection in the vineyard, it goes through a selection in the winery before fermentation in stainless steel tanks with pump-overs and two daily density and temperature controls, Subsequently, it has had a balanced aging of 12 months in French and American oak barrels.