After tasting Changyu AFIP Dry Red Wine (Superior Wines), Frank Kammer said that Changyu AFIP Dry Red Wine in 2009 (Premium Wine) was of the style of “Napa” with aromas of mature morello, blackberry jam and blackcurrant. The velvety gentle tannin created a harmonious feeling with a good potential of further development. Changyu AFIP Dry Red Wine in 2010 (Premium Wine) showed the style of “Bordeaux” with elegant and mature aroma mixing with the fruity flavor of dark plum and blackcurrant, leaving an wonderful taste.

    After tasting Changyu Moser IV Dry Red Wine, Frank Kammer said that Changyu Moser IV Dry Red Wine in 2008 was complex and delicious with the aromas of forest berries such as wild plum and cranberry, red preserved fruit and dry herbal medicine. It was vivacious and balanced as wall as peaceful and compete in taste with superior tannin structure and pleasant and fresh aftertaste. This wine was unique anyhow.