![](/Upload/image/20140221/20140221142919_4062.jpg)
Jancis Robinson MW, one of the writers of World Map of Wine and Wine Grape, and British master of wine wrote in The Best Wine in China in his column on Financial Times published on September 20, 2013:
"Changyu once was the pioneer in Shandong’s wine industry, and now it is absolutely the bellwether in the industry.”
Last: Federico Castellucci
Next: John U Salvi