The fourth edition of The Oxford Companion to Wine, a classic masterpiece of Jancis Robinson MW, a famous British wine critic and OBE, will be published by Oxford University Press in September 2015.

It is introduced that the fourth edition of The Oxford Companion to Wine nearly includes 4000 vocabularies, in which more than 60% have been revised and renewed, and more than 300 are new.

In the “List of New Vocabularies” of the fourth edition herein, Changyu is included in the vocabularies with the initial C, and Hong Kong is included in the vocabularies with the initial H. Obviously, Changyu as a leading enterprise engaged in the production of wine in Asia and Hong Kong as the most influential wine trade center in Asia, play a dominant role in the global wine industry. In addition, the new vocabularies also include many hot vocabularies such as IGP, Minerality, Natural Wine, Rapel and WEST, fully reflecting the new blood and constant changes of the global wine industry during the past 10 years. (Zhuang Chen)