International supermodel Kate Moss once drank here, pop singer Rita Ora once sang here, Brooklyn, son of Beckham and Victoria, once celebrated his 17th birthday, the David Camerons and the George Osbornes once had supper here, Omega once held the launch of “Deep Black” wristwatch here, Bentley once displayed “Momentum Unlimited” perfume for men here......Here is Sexy Fish restaurant located in London Berkeley Square, a Japanese restaurant famous for fashion and luxury. Recently, on the new winelist of Sexy Fish restaurant, a wine produced in China appeared surprisingly: 2016 Changyu Moser Cabernet Sauvignon Dry White produced by Chateau Changyu Moser XV Ningxia!

The winelist of Sexy Fish restaurant has 15 pages in total, with nearly 400 vintage wines listed, which are classified into “champagne”, “white wine”, “red wine”, “pink wine”, “sweet-white wine”, “Port wine and Sherry wine” and “sake”. In it, 2016 Changyu Moser Cabernet Sauvignon Dry White is listed in the series of “white wines of new world producing areas”, with the position in Page 6. In addition, in the series of “Sommelier Selection” of Page 15 of this winelist, Changyu Moser Cabernet Sauvignon Dry White is also one of the selected wines. According to the information, the series of “Sommelier Selection” have 14 white wines, 11 red wines, 5 champagnes and 1 pink wine in total. Maybe because it is a Japanese restaurant after all, the series of “Sommelier Selection” of Sexy Fish restaurant also include one white wine of Koshu, Japan, and other listed white wines are mainly from France, Germany, Italy, Hungary, Slovakia, New Zealand, South Africa, etc. White wine always more matches the Japanese dishes oriented with seafood.

The winelist of Sexy Fish restaurant shows that the supply modes of the series of “Sommelier Selection” include single glass of 125ml, little bottle of 375ml and standard bottle of 750ml. In addition, 6 famous wines supply single glass of 175ml with Coravin (immediately restore the original sealing status after the wine is extracted through soft cork). As introduced by Ms. Tan Shaoyun, manager of Export Department of Changyu Company, the daily sales by the glass of Changyu Moser Cabernet Sauvignon Dry White in Sexy Fish restaurant can reach 4 or 5 bottles, which is rare in terms of the restaurant scale. As for the “Wines by the glass”, Brian K. Julyan, English master sommelier, once pointed out: “The guests around the same dining table may choose completely mutually different dishes and they have completely opposite personal preferences. This is an incredible opportunity for recommending the wines by the glass so that a more appropriate choice can be provided, and you may also recommend the wine in half bottle (little bottle of 375ml), if any.”

As everyone knows, Cabernet Sauvignon is originally a red grape variety for brewing dry red and Lenz Moser, chief winemaker of Chateau Changyu Moser XV, tried to extract the “free run juice” away for the first time in 2015 to brew the first Cabernet Sauvignon dry white in the world, which won praise of many vintners, sommeliers and wine critics in Europe and successively entered famous exclusive wine stores such as British Bibendum (wine and champagne supplier for 2012 London Olympic Games), BBR (British loyal vintner), Swiss Vinorama and Wyhus Belp, Germany genuss7.de and Wine in Black, etc. In 22ndBerliner Wein Trophy held in February 2018, 2016 Changyu Moser Cabernet Sauvignon Dry White stood out of over 6700 wines from all over the world to win the gold medal. The product description in the official website of British Bibendum stated: “The colour of this Cabernet comes with a hue of rosé, just a touch to indicate its provenance. Surprisingly peachy on the nose with a cornucopia of floral aromas - it certainly enlarges the spectrum offragrance in wine. On the palate it offers a stunning lusciousness of peach and exotic fruits with a hint of violet. The vibrancy comes from its perfectly embedded acidity. Long and satisfactory aftertaste makes you want to have one more glass.”

On the winelist of Sexy Fish restaurant, the most expensive red wine is 2004 La Romanee-Conti with a pricing of 13000 pounds/bottle; the most expensive white wine is 2011 Domaine Coche-Dury, Corton Charlemagne Grand Cru with a pricing of 8200 pounds/bottle; the most expensive champagne is 1996 Krug Clos d’Ambonnay with a pricing of 3500 pounds/bottle. Darren Smith, judge of “Restaurant Winelist Award” of 2018 London Wine Week, once evaluated the winelist of Sexy Fish restaurant: “This is a winelist which shall be carefully regarded even for those deep-pocketed people. It covers all important wine producing areas in the world such as Burgundy, Bordeaux and Rhone, and almost all of the wines are in the best years in recent years. They stare at you with the confidence of giant Moai statue group, appearing to say: ‘I am great and I am here. Action!”

As introduced, Sexy Fish restaurant stipulates that the customers need to book one month in advance and the dinning time shall be limited to be within 2 hours (2-4 persons) or 2.5 hours (above 5 persons). Since the indoor design of Sexy Fish restaurant is made by multiple star designers and too luxurious,N The Spectator once commented: “It is a museum of the rich in London rather than a restaurant.” (Chen Zhuang)