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Changyu Three-star Fine Brandy

It is elaborately made from high-quality grapes after storage in oak barrels for three years with clear and bright body and fine and glossy luster.

• Winemakers evaluation:
• Grape varieties: Muscat
• Alcohol content: 38%v/v
• Color: golden yellow
• Bouquet: Mild
• taste: Mellow
• Optimal Drinking Temperature: Bleow 15℃
• Storage Period: More than ten years

Produced in Vineyard Wine-making Process and Techniques Food Pairing

Yaitai

The High-end Ugni Blanc Garden in Yantai

It is produced by fermentation of Ugni Blanc grapes, pot-type secondary distillation, ageing in oak barrels and blending.

It can be drunk with such partners as meat, vegetables, seafood, fish and desserts

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