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Changyu Four-star Fine Brandy
It is produced after storage in French oak barrels for four years with silky and supple body and cool and refreshing taste.
- Grape varieties: Ugni Blanc
- Alcohol content: 40%v/v
- Color: Golden yellow
- Bouquet: Mild and elegant
- taste: Mellow and pleasant
- Optimal Drinking Temperature: Below 15℃
- Storage Period: More than ten years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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YaiTai
The High-end Ugni Blanc Garden in Yantai
It is produced by fermentation of Ugni Blanc grapes, pot-type secondary distillation, ageing in oak barrels and blending.
It can be drunk with such partners as meat, vegetables, seafood, fish and desserts
-font-kerning:0pt'>econdary distillation, ageing in oak barrels and blending.