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Changyu Koyac VSOP
The golden yellow translucent wine with mild and elegant bouquet mixes oak aroma with vanilla fragrance, tobacco fragrance and chocolate fragrance, which is refreshing, pleasant, full and smooth in taste and fine, elegant, mellow and harmonious in body, showing unique style of high-end brandy.
- Grape varieties: Ugni Blanc
- Alcohol content: 40%v/v
- Color: Golden yellow
- Bouquet: Elegant and full-bodied
- taste: Mellow and durable
- Optimal Drinking Temperature: Below 15℃
- Storage Period: More than ten years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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Yantai
The High-end Ugni Blanc Garden in Yantai
It is produced by fermentation of Ugni Blanc grapes, pot-type secondary distillation, ageing in oak barrels and blending.
It can be drunk with such partners as meat, vegetables, seafood, fish and desserts