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Changyu Maid Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
This wine is fermented and brewed by Cabernet Sauvignon, the main material, under temperature control, which is ruby red in color, full-bodied in fruity aroma, agreeable in taste and balanced body.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: ruby red in color
- Bouquet: full-bodied in fruity aroma
- taste: agreeable in taste and balanced body.
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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his wine is Optimal to be drunk at 10-12℃ with such partners as fresh oyster, oyster, caviar and other steamed and boiled seafood including fish and lobster.