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Changyu Afang Aroma Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Afang Aroma is a kind of wine produced by Changyu in 1930s. In memory of his lover named Afang in the distant Shanghai, a Changyu enologist brewed an aromatic and fragrant wine by unique delicate brewing technology, thus Afang Aroma got the name.
This wine is brewed by Cabernet Sauvignon, the main material, which is ruby red in color, full-bodied and refreshing in taste and balanced in wine. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon and Musca
- Alcohol content: 12%v/v
- Color: ruby red in color
- Bouquet: pleasant fruity aroma
- taste: agreeable in taste and balanced in wine
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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