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Changyu Minute Vineyard Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Changyu minute vineyard series of products is a delicacy balanced body brewed by appropriate Grape Varieties and cultivation technologies from the rural vineyard at the eastern foot of Helan Mountain, Ningxia.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with elegant coordination of fruity aroma, bouquet and oak aroma, mellow taste, balanced body and outstanding typicality. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: Dark ruby red
- Bouquet: Elegant coordination of fruity aroma, bouquet and oak aroma
- taste: mellow taste,balanced body and outstanding typicality
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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