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Changyu Cellar Reserve Chardonnay Dry White Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Changyu cellar reserve series of products are produced by aging in cellars with unique cellar reserve flavor.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with perfect combination of oak aroma and mature berry aroma, mellow taste, full body and strong typicality. Recommended drinking temperature: 10℃～14℃.
- Grape varieties: Chardonnay
- Alcohol content: 12%v/v
- Color: Dark ruby red
- Bouquet: Perfect combination of oak aroma and red berry aroma
- taste: Fine taste, full body and strong typicality
- Optimal Drinking Temperature: 10℃～14℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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