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Changyu Golden Cup Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company. Since the establishment till now, Changyu Wine won laurels frequently. In memory of the awards during a century, Changyu golden cup series of products are hereby launched.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with elegant coordination of fruity aroma, bouquet and oak aroma, smooth and mellow taste, balanced body and outstanding typicality. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: Dark ruby red
- Bouquet: Elegant coordination of fruity aroma, bouquet and oak aroma
- taste: mellow taste, balanced body and outstanding typicality
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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