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Changyu Family Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Changyu centenary series of products adopt the brewing technology deposited by the virtuosities of nine generations of enologists including Baron M. VonBabo and Badisidocci, accumulating Changyu’s belief for quality for more than a hundred years.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with mature berry aroma, roasted oak aroma, mellow taste, full body and strong typicality. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: Dark ruby red
- Bouquet: elegant coordination of fruity aroma, bouquet and oak aroma
- taste: smooth and mellow taste, balanced body and outstanding typicality
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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