Changyu Natural Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
In 1918, Changyu advertised in Novel Monthly. Because the “cherrylike lip” of the image spokesperson was very similar to the sweet smile of Mona Lisa, she was honored as the “Miss Cherry”. Thus “Sweet Red Berry” got the name and has been used so far.
This wine is a kind of sweet wine elaborately brewed by Cabernet Sauvignon, Gongniang No. 1 and Muscat, the main materials, through temperature-controlled fermentation with light ruby red color, balanced and coordinated fruity aroma and bouquet, and palatable sour and sweet.
- Grape varieties: Cabernet Sauvignon, Gongniang No. 1 and Muscat
- Alcohol content: 12%v/v
- Color: Light ruby red
- Bouquet: balanced and coordinated fruity aroma
- taste: palatable sour and sweet
- Optimal Drinking Temperature: 10℃～14℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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