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Changyu Yada Cabernet Sauvignon Dry Red Wine
Changyu centenary series of products adopt the brewing technology deposited by the virtuosities of nine generations of enologists including Baron M. VonBabo and Badisidocci, accumulating Changyu’s belief for quality for more than a hundred years.
This wine is fermented and brewed by Cabernet Sauvignon, the main material, under temperature control, which is ruby red in color, full-bodied in fruity aroma, agreeable in taste and balanced body.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: ruby red in color
- Bouquet: full-bodied in fruity aroma
- taste: agreeable in taste and balanced body.
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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