Changyu Afang Aroma Dry White Wine
一八九二年，爱国华侨张弼士先生满怀实业兴邦之理想，斥巨资在烟台创办了中国第一个工业化生产葡萄酒的厂家—张裕酿酒公司。
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Afang Aroma is a kind of wine produced by Changyu in 1930s. In memory of his lover named Afang in the distant Shanghai, a Changyu enologist brewed an aromatic and fragrant wine by unique delicate brewing technology, thus Afang Aroma got the name.
This wine is brewed by Italian Riesling, the main material, through low-temperature fermentation with pleasant fruity aroma as well as refreshing taste. Recommended drinking temperature: 10℃～14℃.
This wine is brewed by Italian Riesling, the main material, through low-temperature fermentation with refreshing fruity aroma as well as appropriately sour taste. Recommended drinking temperature: 10℃～14℃.
- Grape varieties: Italian Riesling
- Alcohol content: 12%v/v
- Color: Golden yellow, clear and bright
- Bouquet: Pleasant fruity aroma
- taste: refreshing fruity aroma
- Optimal Drinking Temperature: 10℃～14℃
- Storage Period: Eight years
-
Produced in Vineyard Wine-making Process and Techniques Food Pairing
-