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Changyu Refreshing Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company. Changyu refreshing series of products are fresh and drinking-suitable products made of elaborately selected grapes with refreshing fruity aroma and appropriate maturity by use of advanced brewing technologies.
This wine is brewed by Cabernet Sauvignon, the main material, which is ruby red in color, full-bodied and refreshing in taste and balanced in wine. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: ruby red in color
- Bouquet: full-bodied and refreshing in taste
- taste: Refreshing taste and balanced body
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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