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Changyu Star Shield Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company.
Changyu uses fresh mature grapes and advanced new brewing technologies in accordance with popular wine flavor characteristics in Europe to keep the full-bodied fruity flavor to the greatest extent.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with mature berry aroma, roasted oak aroma, mellow taste, full body and strong typicality. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: Ruby red
- Bouquet: elegant coordination of fruity aroma, bouquet and oak aroma
- taste: mooth and mellow taste, balanced body and outstanding typicality
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
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Produced in Vineyard Wine-making Process and Techniques Food Pairing
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