Changyu Heavenly Beads Cabernet Sauvignon Dry Red Wine
In 1892, Mr. Zhang Bishi, a patriotic overseas Chinese whose ambition was to vitalize his motherland by industry, invested an enormous amount of money in establishing the first industrialized wine factory in Yantai, China, Changyu pioneer wine company. Changyu heavenly beads series of products choose raw materials from high-quality grape production area on the northern slope of Tianshan Mountain where the natural conditions of gobi gravel soil, enough illumination and snow water irrigation from Tianshan Mountain endow the grapes with unique style and quality.
This wine is elaborately brewed by Cabernet Sauvignon, the main material, which is dark ruby red with strong aroma mixed with nut and pepper aroma, mellow taste, full body and strong typicality. Recommended drinking temperature: 12℃～16℃.
- Grape varieties: Cabernet Sauvignon
- Alcohol content: 12%v/v
- Color: Dark ruby red
- Bouquet: Strong aroma mixed with nut and pepper aroma
- taste: Mellow taste, full body and strong typicality
- Optimal Drinking Temperature: 12℃～16℃
- Storage Period: Eight years
-
Produced in Vineyard Wine-making Process and Techniques Food Pairing
-