From March 13 to March 15, 2016, ProWein with the largest scale in the world was held in Messe Dusseldorf, and Changyu Company, the largest vintner in China and the fourth largest vintner in the world, became the only Chinese wine enterprise appearing in ProWein. This time, Changyu participated in the exhibition with many star products, which attracted heavy weights in international wine industry, such as the team consisting of 20 sommeliers of Michelin Restaurants led by Frank Kammer MS, RobertJoseph, the famous English wine critic, etc. to visit successively, thus making this ProWein enter “China time”. 

Frank Kammer MS led the team consisting of sommeliers of Michelin Restaurants to visit

Frank Kammer MS tasted Changyu wine with the sommeliers

The sommeliers of Michelin Restaurants rained praises on “Chinese cuisines matching wine”

Peking Roast Duck was well received by the international guests

Marco Franzelin, the sommelier of Michelin 3-star Restaurant, was optimistic for the prospect of Changyu

Annemarie Foidl, the training director of ASI, rained praises on Changyu

Stefanie Hehn, the sommelier of Michelin 3-star Restaurant, was interviewed

RobertJoseph, the international famous wine critic, tasted Changyu Zuishixian

RobertJoseph, the international famous wine critic, inscribed for Changyu

Mr. Li Demei inscribed for Changyu

Changyu Jiebaina and Zuishixian were well received in the fair

Sarah Kemp, the circulation director ofDecanter, tasted Changyu wine

Sarah Kemp, the circulation director ofDecanter, inscribed for Changyu

John Stimpfig, the content director ofDecanter, inscribed for Changyu

The sales of Changyu Jiebaina had reached 430 million bottles

Changyu booth was crowded

The “Chinese flavor” of Changyu aroused the interest of the international guests