The “Chinese Flavor” of Changyu Aroused the Interest of International Guests

Changyu booth attracted many visitors

“Sommeliers” were shocked at the Chinese Flavor.

During the fair, Changyu elaborately launched the activity of “A Wonderful Experience of Chinese Cuisine Matching with Chinese Wine”, attracting the extensive participation of European insiders, distributors and consumers. A sommelier group consisting of 20 people from Michelin Restaurants led by Frank Kammer MS was present and tasted at the fair. The four selected Chinese cuisines including Peking Roast Duck, Plain Chicken, Braised Meat Balls in Brown Sauce and Steamed Dumpling respectively matched with Chateau Changyu Moser XV Ningxia Dry Red Wine, Chateau Changyu AFIP Global Beijing Dry Red Wine, Chateau Changyu Rena Shaanxi Dry Red Wine and Liaoning Changyu Golden Icewine Valley Vidal Icewine. The excellent match of good wine and savory cuisine brought about strong Chinese flavor, gaining high praise from the sommeliers of Michelin Restaurants who have tasted quite a lot of delicacies in different countries.