Recently, The Guardian published an article entitled Chinese Wines & Its International Competitors and compared Changyu Noble Dragon with another two Chile wines, which mentioned that Changyu Noble Dragon had charming flavor of vanilla and blackcurrant. However, another news was also very eye-catching: Recently, Rose Murray Brown MW shared her tasting experience of Chinese wine in her official website. In this article, she highly praised Changyu Noble Dragon and said this wine left a deep impression on her. She said, “Changyu Noble Dragon has full-bodied and fresh black fruit aroma and made us think of the red wine of Bordeaux. But it is more than that. When it is in the mouth, she can feel the mature and full-bodied fruit aroma, in which the cedar flavor seems to come from mature small oaks, the taste of the middle part is plain green leaves, and the aftertaste is full of fine and strong tannin taste, making the whole wine have the feeling of structure. When visiting Chateau Changyu in Yantai last time, the unique drinking feeling of this wine was beyond the expectations and the superexcellent quality left deep impression on her. Undoubtedly, it is absolutely worth tasting.”