Seven Park Placenot onlywas rated asaMichelin 1 starfor three years running from 2011 to 2013, but alsowon for foursuccessiveyears“A ARose Restaurant”, UK’s most prestigiousnational grade restaurant awards. EvenHarden’s and The Good Food Guide, two most authoritative restaurant criticism media in UK,bothrecommendSeven Park Placestrongly to customers. On its highly critical wine list can be found usually those European reputed chateau wines, includingthe 1982 vintageMargaux, the 1990 vintageHaut-Brion, the 1900 vintageCheval Blanc, and the 1997 vintage Romanee-Conti, etc.

In May, 2013, Changyu Jiebaina was selected into theMichelin 1 starrestaurant’swine list, and it is the first timethatChinese winehas entered a list of wines produced in world famous viticultureregions, andcompetedon the same arenawithproducts made inthoseregions ofFrance, Germany, Spain, America, Australia, and others, which make up the“New and Old World”.According toMalko（？）,therestaurant’schief sommelier,as more and more Asian guests visit London, the restaurants there should be adapted to the everchangingmarket demands, and Changyu Jiebaina included in the list not only makesconvenientchoice for Chinese visitors, but alsoconveysa message to guests that fine wines come not only from those traditional reputed brands orregions.“Whenever I find a good wine, Iwill beexcited and add it to my win list,”He said.